Eating Food Wrapped In Newspaper, Wrapping Food In Newspaper To Remove Excess Oil, Blotting Oil In Newspapers, Food Wrapped In Newspaper Is Dangerous To Health
Eating food wrapped in newspaper is dangerous to health even if the food has been cooked hygienically. At home we see our family use newspaper to remove excess oil from foods like pakodi, puri, punugu, mirchi bajji, chapathi, methati appachilu, after cooking they keep on newspaper to dry up the oils without knowing the danger. Wrapping food in newspaper to remove excess oil and taking that food leads to various cancers.The ink used in the newspapers contains chemicals, when food is wrapped in a newspaper the ink gets diluted and is mixed with the food. If consumed could be fatal to health.
Chemicals contain in newspaper ink as well as chemical solvents used to dissolve ink on newspapers contain cancer causing elements. when these oily or wet foods kept on newspaper, dangerous chemicals like graphite etc get mixed with the food and consuming this food mixed with these chemical will put you under risk of serious health problems related to lungs, bladder, kidneys, digestion problems, bones and hormones disruption.
Naturally any toxins or chemicals present in our body gets flushed out, but graphite that enters your body dosent get flushed out and gets stored in your body which is very dangerous
Prevention is better than cure so we suggest you to be cautions as many street vendors, fast foods, tiffin centers and janatha bars pack food in newspapers. For Good hygiene wrap food items in butter paper, tissue paper or Aluminium foils instead of newspapers. Not only that we should not clean our hands with newspaper also.