Health Benefits Of Corn-Mokkajonna Kandelu
Health Benefits Of Corn-Mokkajonna Kandelu, nutritional values Of Corn-Mokkajonna Kandelu, Corn-Mokkajonna Kandelu used in curing disease treatment, Corn, Mokkajonna, Vegetables
Corn-Mokkajonna Kandelu also known as maize is a whole grain food which is high in fiber, low in fat and a source of essential nutrients which are extremely beneficial for the body. It helps in various physiological functions such as in the generation of new cells. Also, it helps fight several diseases.
corn is normally viewed as a vegetable, it is actually a grain
Corn also called as maize, Baby corn, sweet corn, corn cobs
The Corn-Mokkajonna Kandelu is known by many other names in India regional wise like –
Corn called in Hindi : Makkai, Bhutta
Corn called in Telugu : Mokkajonna Kandelu, Mokka jonna Kankulu, Mokkajonna Potthulu
Corn called in Kannada : Mekke Jola, muskin jola
Corn called in Malayalam : Cholam
Corn called in Tamil : Sola karuthu
Corn called in Marathi : makkah, Maka
Corn called in Bengali : Bhutta, Butta
Corn called in Gujarati : makai
Corn called in Punjabi: makki
Nutritional value Of Corn-Mokkajonna Kandelu:
Corn contains vitamin A, vitamin B, vitamin E, high fiber, low fat, carotenoids, lutein, zeaxanthin, folic acid, niacin, vitamin C, folate, phosphorous, magnesium, manganese, zinc, iron and copper.
The nutritional values per 1 cup (166g) of Corn-Mokkajonna Kandelu are:
- Calories – 606
- Total Fat – 8 g
- Cholesterol – 0 mg
- Sodium – 58 mg
- Total Carbohydrate – 123 g
- Protein – 16 g
- Total Calories – 606 g
- Calories From Fat – 65.8 g
- Calories From Carbohydrate – 497 g
- Calories From Protein – 42.7 g
- Dietary Fiber – 12.1 g
- Sugars – 1.1 g
- Total Fat – 7.9 g
- Saturated Fat – 1.1 g
- Monounsaturated Fat – 2.1 g
- Polyunsaturated Fat – 3.6 g
- Total Omega-3 fatty acids – 108 mg
- Total Omega-6 fatty acids – 3481 mg
Protein & Amino Acids
- Protein – 15.6 g
- Vitamin A – 355 IU
- Vitamin C – 0 mg
- Vitamin D –
- Vitamin E (Alpha Tocopherol) – 0.8 mg
- Vitamin K – 0.5 mcg
- Thiamin – 0.6 mg
- Riboflavin – 0.3 mg
- Niacin – 6 mg
- Vitamin B6 – 1 mg
- Folate – 31.5 mcg
- Vitamin B12 – 0 mcg
- Pantothenic Acid – 0.7 mg
- Choline – — mg
- Betaine – — mg
- Calcium – 11.6 mg
- Iron – 4.5 mg
- Magnesium – 211 mg
- Phosphorus – 349 mg
- Potassium – 476 mg
- Sodium – 58.1 mg
- Zinc – 3.7 mg
- Copper – 0.5 mg
- Manganese – 0.8 mg
- Selenium – 25.7 mcg
- Fluoride – — mcg
Health Benefits Of Corn-Mokkajonna Kandelu
Good for Digestion:
Corn is high in dietary fiber which comprises of both soluble and insoluble fiber. Soluble fiber helps in blocking cholesterol absorption by turning into a gel like consistency whereas insoluble fiber prevents constipation and intestinal problems by promoting soft and bulky stool that can move easily through the intestines, thus reducing the chances of Irritable Bowel Syndrome and diarrhea. Thus, it aids in preventing digestive problems like constipation and hemorrhoids as well as colon cancer. Though corn contains both types of fiber, it has a higher content of insoluble fiber.
Reduces risk of hemorrhoids and colorectal cancer:
The fiber content of one cup of corn amounts to 18.4% of the daily recommended amount. This aids in alleviating digestive problems such as constipation and hemorrhoids, as well as lowering the risk of colon cancer due to corn being a whole-grain. Fiber has long been promoted as a way to reduce colon risk, but insufficient and conflicting data exists for fiber’s relationship with preventing cancer, although whole-grain consumption, on the whole, has been proven to reduce that risk. Fiber helps to bulk up bowel movements, which stimulates peristaltic motion and even stimulates the production of gastric juice and bile. It can also add bulk to overly loose stools, which can slow reduce the chances of Irritable Bowel Syndrome (IBS) and diarrhea.
Anemia is caused due to the deficiency of vitamin B12 and folic acid. Corn contains a significant amount of these as well as iron which is one of the essential minerals required to form new red blood cells. Deficiency of iron can also cause anemia.
Provides necessary minerals:
Corn contains abundant minerals which positively benefit the bodies in a number of ways. phosphorous, along with magnesium, manganese, zinc, iron and copper are found in all varieties of corn. It also contains trace minerals like selenium, which are difficult to find in most normal diets. Phosphorous is essential for regulating normal growth, bone health and optimal kidney functioning. Magnesium is necessary for maintaining a normal heart rate and for increasing bone strength.
Normal Blood Pressure
diets enriched in polyunsaturated fatty acids can significantly lower elevated blood pressure in individuals with high blood pressure. Corn oil diets have shown blood pressure lowering of about 12 percent in men and five percent in women who had elevated blood pressure (mild hypertension). No significant effect of polyunsaturates has been noted in persons with normal blood pressure.
Corn is considered as a starchy vegetable as it contains a high amount of carbohydrates which provide you with short term and long term energy. They also ensure proper functioning of brain and nervous system. One cup of corn provides around 29 grams of carbs. This is particularly beneficial for athletes as they require more carbs to optimize exercise performance. Moreover, corn is a complex carb so it gets digested at a slow pace, thus providing you with balanced energy levels that are free of peaks and valleys. It is advisable to eat corn a couple of hours before exercising for lasting energy.
Lowers LDL Cholesterol:
Cholesterol is produced by the liver and there are generally two types of cholesterol, HDL or good cholesterol and LDL or bad cholesterol. Bad cholesterol increases due to the intake of fatty food, thus weakening your heart and causing cardiovascular diseases. Sweet corn is rich in vitamin C, carotenoids and bioflavonoid that keep your heart healthy by controlling cholesterol levels and increasing the flow of blood. Corn oil has anti-atherogenic effect on the cholesterol levels as it lowers cholesterol levels by reducing cholesterol absorption by the body, thus preventing atherosclerosis and scavenging free radicals throughout the body.
Facilitates Weight Gain:
Corn is a great option for underweight people, referred to as ‘hard gainers’. They need to increase their caloric intake so as to put on some pounds on their frames. Corn is rich in carbs as well as calorie dense to bulk up your body. Thus, it can be a healthy addition to your meals if you are underweight. One cup of corn kernels provides as much as 130 calories.
Prevents Diabetes and Hypertension:
Organic fruits and vegetables like corn have proven to be effective in reducing the signs of diabetes. Regular consumption of corn kernels assists in the management of non-insulin dependent diabetes mellitus (NIDDM) and protects against hypertension due to the presence of phenolic phytochemicals in whole corn. Phytochemicals regulate the absorption and release of insulin in the body, thus reducing the chances of spikes and drops for diabetic patients and enabling them to maintain a normal lifestyle. Besides, corn is a good source of pantothenic acid. This vitamin B helps in carbohydrate, protein and lipid metabolism. Hence, it prevents stress by supporting the functioning of adrenal glands.
Stronger Connective Tissue:
Connective tissue comprises of bones, ligaments, tendons, muscles and cartilage. Corn contains the trace mineral manganese that strengthens the connective tissue. In addition to these, manganese keeps blood sugar levels stable and breaks down carbs and fat to provide energy. A cup of corn provides about 12 percent of the daily recommended value of manganese. Corn also contains a large proportion of minerals like magnesium, iron, copper and phosphorus which is needed for healthy bones. These nutrients prevent your bones form cracking as you grow older.
The yellow kernels of corn contain substances called carotenoids which reduce the risk of macular degeneration i.e. impairment of vision at the center of your line of sight. Beta-carotene helps in producing vitamin A, thus supporting better vision.
Research has proved that antioxidants found in corn can fight and eliminate cancer causing free radicals. Moreover, this grain is a good source of phenolic compound, ferulic acid which is effective in fighting tumors in the breast and liver.
Beneficial during Pregnancy:
Being a rich source of folic acid, corn is particularly beneficial for pregnant women. Deficiency of folic acid in pregnant women can cause the birth of underweight infants and also cause neural tube defects at birth. Thus, pregnant women should include corn in their diet as it benefits the health of both the child and the expecting mother. However, in case of high blood pressure or swollen hands or feet, it is advisable to consult their doctor first.
Beneficial for Heart:
Corn oil is said to have anti-atherogenic effect on cholesterol levels, thus, protecting against cardiovascular diseases. Corn oil is particularly beneficial for heart health as it has an optimal fatty acid combination, thus enabling omega-3 fatty acids to remove the damaging bad cholesterol and replace them at the bonding sites. As a result, it prevents the arteries from becoming clogged, reduces blood pressure and reduces the risk of heart attack and stroke.
Prevents Alzheimer’s disease:
Corn is a good source of thymine which is an integral participant in enzymatic reactions central to energy production as well as brain cell/cognitive function. It is also needed for the synthesis of acetylcholine, a neurotransmitter essential for memory and whose deficiency can cause age related impairment in mental function (senility) and Alzheimer’s disease.
Maintenance of Healthy Skin:
Yellow corn is a rich source of beta-carotene which forms vitamin A that is vital for the maintenance of healthy skin. Vitamin C and lycopene are potential antioxidants that prevent the UV generated free radicals from damaging the skin and increase the production of collagen that assists in the maintenance of smooth skin. Besides being eaten, corn can also be applied topically as corn oil which is a rich source of linoleic acid.
Prevents Skin Problems:
Corn starch is used as an ingredient in many cosmetic products and can even be applied topically to soothe skin rashes and irritation. Carcinogenic petroleum products can be substituted with corn products in cosmetic preparations as skin creams use petroleum jelly as a base material which can block pores and worsen the skin conditions.
Combats Hair loss and Dryness:
Corn oil offers a great combination of fatty acids and nutrients such as vitamin E. Thus, topical application of this oil helps to keep the hair follicles hydrated, well-nourished and prevents premature ageing. The antioxidants prevent cell damage by trapping the free radicals. Hence, it is effective in combating dryness and hair fall due to free radical action. It also contains vitamin K that helps in the absorption of calcium, thus preventing hair loss.
Maintenance of Healthy Hair:
Hot oil treatment with corn oil can give you soft and silky hair. It has a right balance of omega-3 and omega-6 fatty acids that controls inflammation and prevents the scalp from becoming dry and flaky. These fatty acids are important constituents of cell structure facilitating the transport of fat and deficiency of any of these can cause brittle hair or hair fall. For this purpose, heat corn oil for half a minute and massage it on your scalp with the tip of your fingers. Leave it for 15 minutes and then rinse with shampoo to get soft and lustrous hair.
Corn starch is used in the manufacturing of many cosmetic products and may also be applied topically to soothe skin rashes and irritation. Corn products can be used to replace carcinogenic petroleum products which are major components of many cosmetic preparations. Many of the traditional skin creams contain petroleum jelly as a base material, which can often block pores and make skin conditions even worse.
Other Health Benefits Of Corn-Mokkajonna Kandelu
- The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
- Those suffering from anemia have shown positive effects after consuming corns.
- The pantothenic acid present in corns helps with the physiological functions of the body.
- Owing to the presence of thiamin, corns help in the metabolism of carbohydrates.
- Corn has been found to be helpful in treating kidney problems, including renal dysfunction.
- Regular consumption of corn, in moderate quantities, has been associated with better cardiovascular health.
- The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer.
- The insoluble fiber in corn makes it good for those suffering from common digestive ailments, like constipation and hemorrhoids.
- Corn contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc.
- Corn is rich in vitamins, which help in the proper growth of the nervous system. For a good eye sight and skin complexion, corn is very beneficial.
- Insoluble fiber present in Corn is responsible for promoting regularity and helping prevent constipation
- Corn contains beta-cryptoxanthin cures slowing bone loss associated with aging,
- Corn contains beta-cryptoxanthin reduces the risk of inflammatory diseases such as rheumatoid arthritis as well as various forms of cancer, especially lung cancer.
- Corn is a good source of the vitamin folate that supports cardiovascular health
Corn-Mokkajonna Kandelu Used To Cure Diseases:
- Colorectal Cancer
- chronic diseases
- kidney problems
- Eye Care
- lung cancer
- Irritable Bowel Syndrome
Note: Information on this website is provided for educational purpose only and is not intended to serve as medical advice. Please consult your physician or health care provider before taking any home remedies