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How To Make-Prepare Ugadi Pachadi

Ugadi Pachadi-Ugadi Chutney

Ugadi Pachadi-Ugadi Chutney

How To Make-Prepare Ugadi Pachadi
How To Make Ugadi Pachadi, How To Prepare Ugadi Pachadi, Ugadi Pachadi Procedure

Ugadi Pachadi is a special dish that is prepared by Telugu speaking people, ie. Andhra Pradesh and Telangana. Ugadi Pachadi is a combination of 6 tastes and each taste represents the experiences of a person in life. It is a mixture of good, bad, happy, sorrow etc.

Ugadi Pachadi 6 tastes are:

  1. Sweet (teepi) : Jaggery(Bellam), can also use honey or sugar
  2. Sour (pulupu) : Tamarind (chinta pandu), can also use lemon juice
  3. Bitter (chedu) : Neem Flowers or neem buds (Vepa puvvu, margosa), can also use menthi seeds
  4. Spicy (karam) : Chilli Powder or Green Mirchi (pacchi mirapakaya), can also use Pepper
  5. Salty (Uppu) : Salt
  6. Tangy : Raw Mango

Ugadi Pachadi 6 tastes and their representation:

  1. Sadness – Bitter (chedu)
  2. Happiness – Sweet (teepi)
  3. Anger – Spicy (karam)
  4. Fear – Salty (Uppu)
  5. Disgust – Sour (pulupu)
  6. Surprise – Tangy

Process To Make Ugadi Pachadi

Ingredients Requires To Make Ugadi Pachadi :

  • Neem flowers(vepa puvvu) : 2 tea spoons
  • Grated Raw mango : 2 Table spoons
  • Tamarind : A small lemon size ball.
  • Green chillies : ½ tea spoon (finely chopped)
  • Salt : quarter tea spoon
  • Jaggery (Bellam) : ½ Cup (powdered)
  • Banana (Ripe) : 1 No.(chopped to small pieces)
  1. Soak tamarind in water for 15 to 20 min and make pulp. pulp water should be thin not thick, you can add water to pulp water too.
  2. Add some jaggery mix it well so that it dissolves completely now filter out that water into a new bowl to filter out impurities .
  3. Then add neem flower petals
  4. Then add green chillies you can use chopped pieces or mashed(grinded),
  5. Then add salt and mango pieces
  6. Then add Chopped banana
  7. Mix them well and serve it