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Coffee Consumption Reduces The Risk Of Liver Cirrhosis



Coffee Consumption Reduces The Risk Of Liver Cirrhosis
Liver Cirrhosis Remedy, Coffee Link With Liver Cirrhosis

Study found that Regular drinking coffee reduce risk of liver damage, ie reduces the risk of liver cirrhosis, a type of liver damage in which the organ can’t function properly due to permanent scarring.

Study says that who drink one to two cups of coffee per day reduce their risk of cirrhosis by 22-43 percent.

Researchers found the antioxidants in coffee help to repair damaged cells in the liver and reduce inflammation.

Alcoholic Liver Disease

Alcoholic liver disease develops in patients with excessive alcohol intake; women are at greater risk for alcoholic hepatitis at lesser quantities of alcohol-containing beverages than are men. Fatty liver is common in patients with excessive alcohol intake. Alcoholic hepatitis or cirrhosis develops in 10%-20% of those with chronic alcoholism. The patient with alcoholic liver disease who is obese or has coexisting liver injury from chronic viral hepatitis may have an increased risk for advanced liver disease.

In a study of 749 alcohol-drinking patients who were referred for suspected liver disease,[14] alcohol consumption was described in units, with 1 unit equaling a beer, a glass of wine, or a measure of hard liquor. An intake of more than 3 units of alcohol daily was associated with an increase in cirrhosis in both men (odds ratio [OR], 4.3) and women (OR, 5.7). In this study, 63% of patients were mild to moderate alcohol drinkers (< 3 units daily) and 37% were heavy drinkers (> 3 units daily), with 25% of study participants consuming more than 5 units per day. The OR for liver disease from consumption of 3 or more units of alcohol daily was 2.4 (95% CI, 1.3-4.2).

Alcoholics who also drank coffee had a significant reduction in the risk for alcoholic cirrhosis. For those consuming more than 3 units of alcohol plus 0-2 cups of coffee daily, the OR for cirrhosis was 2.3 (95% CI, 1.2-4.4) compared with those drinking more than 3 units of alcohol and more than 2 cups of coffee per day, with an OR of 1.4 (95% CI, 0.6-3.6).

Of the 749 patients in the study, 8.1% were also hepatitis B surface antigen positive. The OR for development of advanced liver disease from hepatitis B virus alone was 0.2 (95% CI, 0.1-1.1); for those with hepatitis B virus who consumed more than 3 units of alcohol daily, it was 4.8 (95% CI, 1.9-12.4). Similarly, the 53% of patients who were hepatitis C virus (HCV)-RNA positive had an OR for advanced liver disease from HCV alone of 0.2 (95% CI, 0.2-0.8), whereas those with HCV who were drinking more than 3 units of alcohol daily had an OR for development of advanced liver disease of 3.2 (95% CI, 1.8-5.7).

Findings indicate that those who drank at least 20 g of ethanol daily had a greater risk of cirrhosis mortality compared to non-drinker. In contrast, coffee intake was associated with a lower risk of death from cirrhosis, specifically for non-viral hepatitis related cirrhosis. Non-alcoholic fatty liver disease (NAFLD), a chronic liver disease related to the metabolic syndrome and more sedentary affluent lifestyle, likely predominates among the non-viral hepatitis related cirrhosis group. In fact, subjects who drank two or more cups per day had a 66% reduction in mortality risk, compared to non-daily coffee drinkers. However, coffee intake was not associated with viral hepatitis B related cirrhosis mortality.

Are the benefits of coffee down to caffeine?
A. While research has suggested that caffeine may slow down the progression of liver fibrosis, alcoholic cirrhosis and liver cancer1,2,3,4,5,6 the extent to which caffeine is implicated in the reduced risk of developing these diseases remains unclear. Research also suggests that other coffee constituents, including cafestol and kahweol7 (naturally occurring compounds found in the oily part of coffee), and antioxidants may have a beneficial effect on liver function.

Does coffee have any benefits for individuals with liver disease?
A. Research has shown that individuals with liver disease who regularly drink moderate amounts of coffee tend to display a milder progression of the disease

other than that:

Information provided here is for educational purposes only. For specific medical advice, diagnoses and treatment, consult your doctor.